How to make dahi vada

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This recipe is going to be amazing and super easy and very very tasty. 

Today I am going to tell you the recipe of dahi vada by using potatoes and sabudana. It is a vrat special recipe.

Ingredients 

To make vada:-

- 2 medium-sized potatoes

- 1 cup sabudana

- Green chilli (2-3 as per taste)

- 1 tsp chopped ginger

- 1/3 cup chopped coriander leaves

- Salt as per taste

- Oil for frying

To make the dahi/curd mix:-

- 3 cup curd/dahi

- Sendha/Black Salt (as per taste)

- 1 tsp Black pepper powder

- 2 tbsp sugar

To make the meetha/sweet tamarind chutney:-

- Tamarind

- Sendha namak/salt (as per taste)

- Jaggery 

- If jaggery is not available then you can also use 4-5 tbsp sugar.

- 2 tsp roasted masala ( If you want the recipe then click on- Roasted Masala Recipe)

To make teekha/green chutney:-

- 1/2 cup Coriander leaves

- 1/4 cup mint leaves

- 2-3 green chillies

- 2 tsp roasted masala

- 1 tsp lemon juice

- Sendha Namak/ Normal Salt (as per taste)

For garnishing:-

- Coriander leaves

- Sev

How to make it? 

Vade:-

1) Take a bowl and add all the ingredients mentioned above.

2) Mix all the ingredients well by mashing them.

3) Make a soft dough and divide it into 6 small portions.

4) Take each portion and make a small ball with a hole in the middle. Same as in donuts.

5) Take a pan and add sufficient oil to deep fry the vada. Fry the vada in medium flame till it turns light brown in colour.

6) Take out the vada in a plate with tissue paper.

Dahi mix:-

1) Take a bowl and add the curd/dahi, Sendha Namak, black pepper powder and sugar and mix them well.

2) Now add 1/3 cup water in the dahi mix and mix all the ingredients with water well.

Green chutney:-

1) Take a mixer bowl or a blender jar and add the coriander leaves, mint leaves, green chillies, roasted masala, lemon juice and salt and grind them to make a paste.

2) Transfer this paste into a bowl and add 1-2 tbsp water and mix well.

Meetha/sweet tamarind chutney:-

1) Take a pan and add 1/2 litres of water and start heating it.

2) Now add the tamarind, jaggery/sugar, roasted masala and salt and mix them well.

3) Stir the mixture continuously till the consistency gets slightly thick.

4) Now, take a bowl and a sieve and separate the residue and the chutney.

Dahi vada:- 

1) Take the bowl in which the dahi/curd mix is kept and add the vadas to the mixture.

2) Let it soak the curd. 

3) Serve it with the teekha chutney, meetha chutney, and a pinch of roasted masala. And garnish it with some Sev.

This is all about today's recipe.