Hey guys! Welcome to Foodies Thikana.

Today's recipe is a very small but interesting recipe. Today I am going to make roasted masala. This masala can be used in raitas, dahi vada, panipuri's aloo/potato mix as well as the meetha and teekha pani and in many more other recipes.

So, without wasting any time let's start our recipe.

Roasted Masala

Ingredients:-

- 1 tsp jeera

- 2 dry red chillies

- 1 tsp saunf

- 1 tsp gota dhania

- 5 phoran

How to make it?

1) Take a pan and add all the masala and roast them for 2-4 minutes.

2) Let them cool down for some time and then grind them using a mixer-grinder.

Your roasted masala is ready. Keep this masala in air tight container and you can use it in different dishes.

Thankyou for giving your time! 

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